Private Dining in Abu Dhabi & Corporate Dinner Reservations | Steak Fever
Host your next corporate dinner, celebration, or client meeting in a space built for it. Steak Fever’s private dining room in Abu Dhabi pairs prime steaks and a full à la carte menu with a setting that’s quiet enough for conversation and sharp enough to impress. Whether you’re arranging corporate dinner reservations in Abu Dhabi for a team of 12 or a milestone dinner for two, we set the room to fit the occasion.
What Private Dining at Steak Fever Looks Like
Our private dining room in Abu Dhabi is fully enclosed and separate from the main floor, no shared tables, no passing traffic, no straining to hear across a crowded restaurant. You get your own service team for the evening, a menu built around your group size and budget, and a room styled to match the occasion, from a boardroom-style dinner to a relaxed birthday table.
Every booking includes:
- A dedicated server assigned to your table for the night
- Flexible seating (boardroom, banquet, or lounge-style) depending on your group
- Menu customization for dietary needs and preferences
- AV support for presentations or a laptop hookup on request
- Background music you control, or none at all
Room Capacity and Layouts
The private dining room scales to the size of your gathering:
Group Size
Layout
Best For
2–6 guests
Intimate table
Client dinners, anniversaries, one-on-ones
8–14 guests
Long table, boardroom-style
Corporate dinner reservations, team dinners
16–24 guests
Combined tables or U-shape
Department gatherings, milestone celebrations
25–30 guests
Full room buyout
Company events, product launches, large celebrations
Per-Head Spend
What’s Included
Entry tier
Starter + one main course + soft beverage
Mid tier
Starter + premium main (steak cut) + side + soft beverage
Premium tier
Sharing starters + premium steak cut + sides + dessert + beverage
Chef’s Selection
Multi-course tasting, premium cuts, dessert, beverage pairing on request
Tell us your headcount when you reach out, and we’ll confirm the layout that fits. We can also adjust the setup on the day if numbers shift slightly.
Set Menu Options and Price Bands
For groups, a set menu keeps service fast and the kitchen consistent. Everyone eats around the same time, and there’s one bill at the end. Three tiers to choose from:
- Classic Set Menu — starter, choice of two mains (steak or chicken), sides, and dessert
- Signature Set Menu — sharing starters, premium steak cuts, sides, and dessert
- Chef’s Selection Menu — multi-course tasting format with premium cuts and seasonal additions
Each tier is priced per person, with a lower band for lunch bookings and a standard band for dinner. Vegetarian and dietary-adjusted plates are available at no extra charge within any tier. Send us your group size and preferred tier on WhatsApp, and we’ll send exact current pricing back within minutes.
Occasions We Host
The private room is booked for:
- Corporate dinner reservations in Abu Dhabi — client entertaining, team dinners, offsites
- Board and leadership dinners requiring a closed room
- Product launches and company milestones
- Birthdays, anniversaries, and engagement dinners
- Farewell and welcome dinners for teams
- Small weddings and family celebrations
If your occasion isn’t on this list, ask. We’ve hosted most things and can usually make it work.
How to Book a Private Dining at Steak Fever
Early reservations are strongly recommended, particularly for Friday and Saturday evenings and other holidays
- Message us on WhatsApp at +971 58 566 9019
- Provide your preferred date, time, and number of guests
- Let us know the occasion and any menu preferences or dietary needs
- We’ll confirm room availability and send set menu options with pricing
- A short deposit secures the room for groups of 10+
Free Parking and Arrival Logistics
Free parking is available on-site for guests booking the private dining room, so your team or clients aren’t circling the block before dinner. For larger corporate bookings, let us know your expected arrival time, and we’ll have a host ready at the entrance to walk your group straight to the room, no waiting at the front desk while everyone else’s table is called.
What Your AED Covers — Per-Head Cost Table
A quick breakdown of what’s typically included at each price point, so you can budget before you call:
Per-Head Spend
What’s Included
Entry tier
Starter + one main course + soft beverage
Mid tier
Starter + premium main (steak cut) + side + soft beverage
Premium tier
Sharing starters + premium steak cut + sides + dessert + beverage
Chef’s Selection
Multi-course tasting, premium cuts, dessert, beverage pairing on request
Group Size
Layout
Best For
2–6 guests
Intimate table
Client dinners, anniversaries, one-on-ones
8–14 guests
Long table, boardroom-style
Corporate dinner reservations, team dinners
16–24 guests
Combined tables or U-shape
Department gatherings, milestone celebrations
25–30 guests
Full room buyout
Company events, product launches, large celebrations
Frequently Asked Questions
How many people can you seat?
The private dining room comfortably seats 2 to 30 guests, with layout adjusted to your group size — intimate tables for small dinners, long boardroom-style seating for corporate groups, and full-room buyouts for larger events.
Do you offer set menus for groups?
Yes. We offer three set menu tiers: Classic, Signature, and Chef’s Selection. Each is priced per person, with vegetarian and dietary options available at no extra cost.
Is there a minimum spend?
Minimum spend applies for larger group bookings and full-room buyouts, and varies by day and time. Message us your date and headcount on WhatsApp, and we’ll confirm the minimum that applies.
Can we bring a cake?
Yes, outside cakes are welcome for celebrations. Let us know in advance so we can have plates, candles, and cutting service ready, and store it properly before it’s served.
Separate room or reserved section?
The private dining room is a fully enclosed, separate room, not a curtained-off section of the main restaurant. Your group has its own space for the full duration of the booking.
How far ahead should I book?
We recommend booking 3–5 days ahead for small groups and 1–2 weeks ahead for corporate dinners of 15+ or full-room buyouts, especially around weekends and holidays. Last-minute requests are still worth a message. We’ll check same-day availability.